Essential Duties and Responsibilities:• Program, test, and implement industrial automation systems using PLCs, HMIs, and DCS.
• Troubleshoot and resolve complex control system, mechanical, and electrical issues.
• Lead control-related projects, ensuring they remain on time and within budget.
• Maintain and document changes to systems, including spare parts, drawings, and programs.
• Specify and evaluate electrical components such as PLCs, drives, sensors, servo motors, and vision systems in accordance with company standards.
• Design and modify electrical and control schematics to improve system performance.
• Lead and train Controls Technicians in troubleshooting, PMs, upgrades, and installations.
• Collaborate with internal departments, OEMs, and contractors for equipment start-up, system integration, and ongoing support.
• Support daily production priorities, projects, and cross-functional initiatives.
• Utilize CMMS for planning work orders, managing parts, and tracking maintenance activities.
• Provide technical training to Maintenance, Production, and Controls personnel.
• Assist in capital project planning and annual budget forecasting.
Other Responsibilities and Skills:• Advanced experience with Allen Bradley, Siemens, and related PLC/HMI platforms.
• Proficient in industrial network setup, troubleshooting, and system backups/restoration.
• Strong mechanical/electrical aptitude and understanding of automation systems.
• Proficient in AutoCAD and Microsoft Office.
• Excellent communication, organizational, and problem-solving skills.
• Willingness to work weekends as required.
Education and Experience Requirements:• Minimum 10 years of experience in project engineering required.
• Bachelor's degree in engineering or related field preferred.
• Minimum 10 years of experience in electrical controls and automated systems.
• Prior experience with networked PLC systems, servo systems, and industrial automation.
• Supervisory or project management experience strongly preferred.
Food Safety Responsibility:This position is responsible for ensuring compliance with the SQF Food Safety Code for Manufacturing. Must report any food safety concerns to authorized personnel.
Physical and Safety Requirements:• Lift and carry up to 50 lbs.
• Stand and walk on concrete floors for extended periods.
• Frequent bending, climbing, squatting, and lifting.
• Work in hot, cold, dusty, or wet environments.
• Comply with GMPs, PPE usage, and all food safety policies.
• Report any unsafe practices to management immediately.
Benefits:- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Schedule:- 10 hour shift
- Monday to Friday
- Weekends as needed
