Inspire Brands, Inc.
Sandy Springs, GA
The Manager supports all efforts related to food service equipment integration, operational space planning and kitchen innovation as applied to all brands in the corporate portfolio. Candidates serve as project lead while demonstrating proficiencies and expertise in workstation customization, foodservice operational procedures, industry best practices, capacity measurement, and design leadership to enhance emerging corporate initiatives. Responsibilities Design and Engineering Establishes new format concepts and operational layouts Creates and maintains custom fabrication detailing Develops engineering standards and oversees equipment compliance Develops standardized guideline documentation and written specifications to support proprietary designs Leadership, Project Management & Reporting Objectively evaluates restaurant plans in accordance with standards Leads and collaborates on multiple projects from inception through testing, validation and implementation...

